High Protein Cookie Dough
Jayme Cunningham
A creamy, indulgent treat with all the texture of classic cookie dough — but powered by plant protein, fibre, and real ingredients for clean fuel.
Serves: 4
Time: 10 minutes active + 2 hours chill (optional)
Nutritional Information (per serving, approximate):
- Calories: 220 kcal
- Protein: 11g
- Carbs: 19g
- Fats: 11g
- Fibre: 4g
Excludes optional dark chocolate topping or added sweetener adjustments.
Ingredients
- 1 can chickpeas, drained and rinsed (400g)
- 1 scoop PrimeSelf Vanilla Protein Powder (30g)
- 1 tbsp honey (20g)
- ¼ cup nut butter (60g)
- 1 tbsp plant milk (15ml)
- 1 tsp vanilla essence
- Pinch of sea salt
Optional:
-
¼–½ cup dark chocolate chips (40–80g), ideally 80%+ cocoa
Method
- Prep chickpeas: Drain, rinse, and pat dry with paper towel to remove excess moisture.
- Blend base: Add chickpeas, protein powder, honey, peanut butter, plant milk, vanilla, and salt to a food processor. Blend until silky smooth.
- Add chocolate: Transfer to a bowl and fold in dark chocolate chips with a spatula.
-
Chill (optional): Refrigerate in a sealed container for 2+ hours for a firmer cookie dough texture.
Why Protein Chickpea Cookie Dough?
Fibre + Protein + Healthy Fats = Smart, Sustained Satisfaction
- Chickpeas: Rich in plant fibre and slow-digesting carbs for satiety.
- Peanut Butter: Healthy fats to support hormone balance and fullness.
- PrimeSelf Protein: Clean, bioavailable protein source to fuel recovery.
- Dark Chocolate: Polyphenol-rich for antioxidant and mood-boosting support.
Why a Smart Snack for Daily Fuel:
- Balances sweet cravings with functional nutrition
- Packs plant-based protein into an easy-prep recipe
- Perfect as a midday boost or post-workout treat
Why Add PrimeSelf Vanilla Protein:
- Delivers complete amino acids for lean muscle support
- Blends smoothly with no chalky texture
- Enhances flavour without added sugars or fillers
✨ Tastes like a treat, fuels like a snack.
👉🏼 Add to cart: PrimeSelf Vanilla Protein
