Rich, silky, and deeply chocolatey. A dessert that feels indulgent, with collagen and plant protein working quietly in the background.
Serves: 3
Prep time: 5 minutes | Chill time: 20 minutes minimum, or overnight | Total time: 25 minutes+
Nutritional Information (per serving, approximate)
- Calories: 253 kcal
- Protein: 11.8 g
- Carbs: 15.5 g
- Fats: 15.3 g
- Fibre: 3.5 g
Excludes optional toppings.
Higher protein option: divide into 2 servings using 2 scoops of collagen (approximately 371 kcal, 15.5 g protein per serving).
Ingredients:
- 300 g silken tofu
- 80-100 g dark chocolate (70% or higher), melted
- 3 scoops PrimeSelf Hydrolysed Collagen Peptides
- 1 tsp vanilla extract (5 ml)
- Pinch of salt
Optional:
- 1 tsp cacao powder (for a deeper, more intense chocolate flavour)
- Honey, if you want it sweeter
Toppings (choose one or a combination):
- Grated dark chocolate
- Unsweetened coconut flakes
- Fresh berries
- Plain yoghurt
- Cacao nibs
- Chopped nuts
Method:
- Melt the chocolate: Break the dark chocolate into pieces and melt gently over a double boiler or in short bursts in the microwave, stirring until smooth.
- Blend: Add the silken tofu, melted chocolate, collagen peptides, vanilla extract, and salt to a blender. Blend on high for 30-60 seconds until completely smooth and glossy. Add cacao powder if you want it darker, and honey if you want it sweeter, and blend again.
- Portion: Pour the mousse evenly into 3 airtight containers or serving glasses.
- Chill: Refrigerate for a minimum of 20 minutes, or overnight for a firmer, more set texture.
- Top and serve: Add your topping of choice just before serving.
Storage: Refrigerate in airtight containers for up to 4 days. Do not freeze as the texture of silken tofu changes significantly when frozen. Best served chilled.
Higher protein option: Divide the batch into 2 servings instead of 3, and use 2 scoops of collagen in the blend for approximately 15.5 g protein per serving.
Why Silken Glow Chocolate Mousse?
Plant Protein + Collagen + Polyphenols = Effortless Glow
- Silken Tofu: A plant-based source of complete protein and isoflavones, which support skin structure and hormonal balance.
- Dark Chocolate: Rich in polyphenols and flavanols that support circulation, mood, and antioxidant defence.
- PrimeSelf Hydrolysed Collagen Peptides: Provides targeted amino acids to support skin elasticity, hydration, joint comfort, and connective tissue health.
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Cacao Powder (optional): Adds a concentrated source of antioxidants and magnesium for additional cellular support.
Why a Chocolate Mousse for Glow and Recovery
- Delivers plant protein and collagen amino acids in a format that genuinely feels like a treat.
- Dark chocolate polyphenols support cardiovascular and cognitive health as part of a balanced diet.
- Silken tofu provides a dairy-free protein base that blends into a texture that rivals traditional mousse.
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A simple, meal-prep friendly dessert that fits naturally into a daily wellness routine.
Why Add PrimeSelf Hydrolysed Collagen Peptides
- Features Peptan(R) Hydrolysed Bovine Collagen, a clinically studied collagen peptide with proven bioavailability and absorption.
- Provides targeted support for skin elasticity, joint comfort, hair, nail, and connective tissue health.
- Heat-stable and taste-neutral, blending seamlessly into both warm and chilled recipes without altering flavour or texture.
- Turns a dessert moment into a daily collagen ritual that works from the inside out.
Dessert that supports your skin, your joints, and your daily routine. Quietly functional. Completely satisfying.
Better You, Every Day!
👉 Add to cart: PrimeSelf Hydrolysed Collagen Peptides
