Best Keto Coffee Creamer for a Smooth Cup (No Lumps, No Crash)

One of the biggest questions we get asked is: “How do I make keto coffee creamy without lumps?”The secret:use hot water, don’t overfill, stir vigorously and for the ultimate frothy coffee - a milk frother.

Here are four simple methods: 

Filter / Plunger Coffee:

1. Add Keto Creamer to a cup + pour in 4 Tbsp boiling water and stir vigorously until the powder has dissolved. [Might need to put some elbow into it ;)]
2. Pour brewed coffee over the creamer and stir before enjoying. 
3. Froth option: see below 
   
   

Instant Coffee

1. Add Keto Creamer + pour in 4 Tbsp boilin water and stir vigorously until the powder has dissolved.
2. Add instant coffee to the cup.
3. Top up with more boiling water and stir before enjoying.
4. Froth option: see below
   
   

Espresso Coffee

1. Add Keto Creamer to a cup + 4 Tbsp of boiling water (can be the small shot from your machine) and stir vigorously.
2. Pour in espresso shot and stir before enjoying.
3. Top up with more hot water if needed.
4. Froth option: see below
   
   

Barista Method: 

1. Add Keto Creamer to a cup + 4 Tbsp of boiling water and stir vigorously
2. Pour in espresso shot 
3. Top up with more hot water if needed
4. Froth option: see below
   
   

Froth Option (Recommended): Using a milk frother, froth Keto Creamer in approximately 4 Tbsp of boiling water until smooth and creamy, then pour it over your coffee.

Pro Tip: Keto Creamer is fat-based, not sugar-based. It won’t dissolve instantly, but with hot water and a frother, you’ll get a perfect creamy texture every time.